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Illustration of the Sparks Steak House facade

Visit #2 · Midtown East, Manhattan

Sparks Steak House

Score
67/100
Worth a return visit
yes
Ranked
#4/5

Manhattan, 8 out of 10

Served up in a martini glass - a coupe glass would’ve been more conventional (and preferred). The color was good and it drank well: good taste, good balance. Cherry was sunken on arrival instead of skewered on a cocktail pick.

Shrimp Cocktail, 7 out of 10

The shrimp were butterflied, which is unconventional, but not a fault — it was clear they had been properly cleaned. They had decent snap and were a decent size. Horseradish and Tabasco arrived alongside without needing to ask.

Filet Mignon, 22 out of 30

Not a barrel cut (rather, it was wider than it was tall) — which usually costs a filet its crust and leanness. This one still had a decent crust for that shape. The saltiness was good and it was cooked to the order. A couple of small areas of fat ran through it, which a filet at this level shouldn’t have. Good, but shy of the top tier.

Creamed Spinach, 4 out of 10

The weak spot. It came out “soupy” and with “little taste.”

New York Cheesecake, 3 out of 5

Good temperature — cool but not cold — and a good firm texture. It had a good flavor, though it could’ve been a bit stronger. The crust was tasty but “thin.” A decent slice that stops short of memorable.

The Room, 8 out of 10

Classic steakhouse: dark wood paneling, framed paintings, patterned red carpet, pressed-tin ceiling. It looks the part. The lighting had a prominent orange cast, which was fine but a bit odd. More character than a lot of rooms in this category.

Service, 8 out of 10

Quite good throughout. The only issue was a relatively long wait for the bill at the end.

Extras, 3 out of 5

Bread was served warm, with a dish of butter. The steak knives were a letdown: no wood handle, no big blade — not a normal knife, but not a substantial one either.

Value, 4 out of 10

The filet was $79.95, the Manhattan $30.98, the shrimp cocktail $33.95, the creamed spinach $17.95 and the cheesecake $16.50. That is $179.33 before tax for the order, which is steep all things considered.

A dark cocktail in a martini glass with a cherry, on a white tablecloth among wine glasses.
Five shrimp arranged on lettuce around a ramekin of cocktail sauce, with lemon wedges, a Tabasco bottle and horseradish nearby.
A seared filet on a red-patterned plate, with a side of hash browns and wine glasses behind.
A bowl of creamed spinach with a spoon, a dish of butter behind it and a steak on a plate in the background.
A slice of cheesecake on a red-patterned plate with a raspberry and a stripe of red sauce.
Dining room with wood paneling, framed paintings, patterned red carpet and warm overhead lighting, tables set with white cloths.
A roll of bread with sesame on a plate with a knife, beside a dish of butter and wine glasses.
A printed receipt from Sparks listing sirloin, filet mignon, shrimp cocktail, cheesecake, drinks and sides with subtotal, tax and total.

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